Cook, bake and serve a feast in this heirloom-quality French oven that goes effortlessly from stove to oven to table. Made of heat-retaining cast iron finished with a toasty sesame-inspired glaze, the pot cooks evenly and efficiently and the enamel coating resists chipping. Staub’s signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The creamy tan French oven is ideally sized for generous batches of jambalaya or mac and cheese. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting. A brass knob adds a gleaming touch of glam.

Preferred by some of the world’s greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.