Turn your charcoal grill into a wood-burning pizza oven with this clever kit. Pizza frame with thermometer, pan and baking stone lets you amp up the fiery heat for the best results on an 18.5″ or 22.5″ kettle grill. Pizza peel is there to help slide pies on and off the grill. Pizzeria-style pies bake in less than 8 minutes to the perfect crispness on the included professional-quality pizza stone.

Fully programmable multi-cooker simplifies combination cooking, allowing you to sear, brown, sauté or steam in tandem with slow-cooking. Cooking functions include slow-cook on high or low, simmer or warm up to 24 hours, with the added benefit of high-heat cooking at up to 400 degrees and steaming foods for up to 90 minutes. Preset functions and temperatures change easily with one touch when a recipe calls for different cooking techniques. Removable nonstick aluminum crock with four-quart capacity has a glass lid for a clear view with comfortable, cool-touch handle. Oversized, blue backlit LCD display provides easy-read time and temperature settings. Automatic keep-warm setting promises a hot meal whenever you’re ready.

This countertop oven does it all, roasting a 14-pound turkey, cooking up a sheet pan of cookies, frying up crispy French fries and even dehydrating a batch of farmer’s market surplus. In fact, there are 13 preset functions for toast, bagel, broil, bake, roast, warm, pizza, proof, air fry, reheat, cookies, slow cook and dehydrate. The oven does its magic using super convection, circulating a larger volume of air to ensure fast and even heat distribution. Element IQ precise temperature control technology ensures perfect results by moving where it’s needed the most.