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Le Creuset® – Nuit Signature 7.25-Qt. Enameled Cast Iron Round Dutch Ove
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Our Le Creuset large Dutch oven showcases a porcelain enamel coating in inky blue, a stunning shade. Impervious to acid, alkali, odors and stains and maintaining consistent heat, the pot has a smooth interior that promotes caramelization and a close-fitting lid that creates a blanket of heat for moist and even cooking. The midnight blue pot is perfect for cooking seven to eight servings of stew, roast chicken, braised beef or baked bread.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset’s classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
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Staub ® Sesame 5-Qt. Essential French Oven
Cook, bake and serve a feast in this heirloom-quality French oven that goes effortlessly from stove to oven to table. Made of heat-retaining cast iron finished with a toasty sesame-inspired glaze, the pot cooks evenly and efficiently and the enamel coating resists chipping. Staub’s signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The creamy tan French oven is ideally sized for generous batches of jambalaya or mac and cheese. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting. A brass knob adds a gleaming touch of glam.
Preferred by some of the world’s greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.
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Staub ® 4-Qt Cherry Red Round Cocotte
Preferred by some of the world’s greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in cherry red, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.
- Enameled cast iron
- Cadmium-, lead-, PFOA- and PTFE-free
- For use with all cooktops
- Oven-safe up to 500 degrees
- Dishwasher-safe; hand washing recommended
- Made in France
SKU: 260171
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